This study reviews the techniques and tools used for automatic disease identification, state-of-the-art DL models, and recent trends in DL-based image analysis, and evaluates various DL architectures, providing guidance on the suitability of these models for production environments.
Arrangements have been made with the Cambridge University Press for the production of a quarterly journal, the British Journal of Nutrition, which will be devoted to the publication of original work in all branches of nutrition.
It is suggested that dietary patterns rich in plant-based foods, with moderate inclusion of healthy animal-based foods, may enhance overall healthy aging, guiding future dietary guidelines.
The green synthesis of nanoparticles from biomass and waste with a focus on synthetic mechanisms and applications in energy production and storage, medicine, environmental remediation, and agriculture and food is reviewed.
The association of the novel DI-GM with markers of gut microbiota diversity demonstrates the potential utility of this index for gut health-related studies.
The study compared a wide range of study subjects to investigate scientific approaches for smart irrigation, and focuses on the key components of smart irrigation, such as real-time irrigation scheduling, IoT, the importance of an internet connection, smart sensing, and energy harvesting.
This review aims to highlight the main groups of microbial enzymes found in soil, their role in the global nutrient cycles of carbon, nitrogen, phosphorus, sulfur, carbon sequestration, and the influence of intensive agriculture on microbial enzymatic activity, and the variations in enzyme activity across different climate zones and soil ecosystems.
This research examines four crop diseases: tomato, chilli, potato, and cucumber and highlights the most prevalent diseases and infections in these four types of vegetables, along with their symptoms.
It is hypothesized that with ultra-high sizes of genotypic and phenotypic datasets, effective training population optimization methods, and support from other omics approaches, the boundaries of the current limitations could overcome the boundaries of the current limitations to achieve the highest possible prediction accuracy, making GS an effective tool in plant breeding.
A pipeline for fine-tuning and RAG is proposed, and the tradeoffs of both are presented for multiple popular LLMs, including Llama2-13B, GPT-3.5, and GPT-4.
The role of AI, machine learning (ML) and other emerging technologies to overcome current and future crop management challenges are reviewed, emphasizing the transformative potential of these technologies in improving agricultural productivity and tackling global food security issues.
This review provides a comprehensive examination of the bioactive roles of tannins, their nutritional implications, and their sensory effects, highlighting their importance in both dietary applications and overall well-being.
The number of illnesses, hospitalizations, and deaths in the United States caused by 7 major foodborne pathogens by using surveillance data and other sources, adjusted for underreporting and underdiagnosis is estimated by using surveillance data and other sources.
Genomic studies that have revealed genes involved in nutrient uptake and symbiosis development are reviewed, adaptations that are fundamental to the evolution of mycorrhizal lifestyles are discussed, and the ecosystem services provided by mycorrhizal networks are evaluated.
Phages and phage-derived lytic proteins can be considered potential antimicrobials in the traditional farm-to-fork context, which include phage-based mixtures and commercially available phage products.
The empirical results unequivocally establish the superior performance of XAI-CROP, an innovative algorithm that harnesses eXplainable artificial intelligence (XAI) principles to empower farmers with comprehensible insights into the recommendation process, surpassing the opaque nature of conventional machine learning models.
In view of the growing concern, it is necessary to develop new herbicides with greater selectivity or bio-based herbicide that can degrade after successful control of the intended weed population and minimize or eliminate the environmental hazards.
The role of probiotics and food bioactives in influencing gut health and overall well-being is explored, within the context of probiotics and food bioactives, emphasizing their roles in modulating inflammation, gut microbiota, and metabolic health.
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