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Subjects > Agricultural and Food Sciences

Solar Heating by Polyethylene Mulching for the Control of Diseases Caused by Soil-Borne Pathogens.
J. Katan;A. GreenbergerA. AlonA. GrinsteinH. AlonP. Greenberger
Phytopathology Published 2025/08/01
Utilization of Differently Processed Sesame Seed Meal as a Source of Methionine in Guinea Fowls Diets
Sulaiman, A. S.;Rano, N. B.Muhammad, H. A.D. R.Teli, P. K.
International Journal of Innovative Science and Research Technology (IJISRT) Published 2024/07/19
Response of Broiler Chickens to Three Different Energy Source Feedstuffs
Sulaiman, A. S.;Rano, N. B.H. I. AbdullahiD. R.Barde, A. S.
International Journal of Innovative Science and Research Technology (IJISRT) Published 2024/07/23
Deep learning and computer vision in plant disease detection: a comprehensive review of techniques, models, and trends in precision agriculture
Abhishek Upadhyay;N. ChandelKrishna Pratap SinghS. ChakrabortyB. M. NandedeMohit KumarA. SubeeshKonga UpendarAli SalemAhmed Elbeltagi
Artificial Intelligence Review Published 2025/01/17

Summary:

This study reviews the techniques and tools used for automatic disease identification, state-of-the-art DL models, and recent trends in DL-based image analysis, and evaluates various DL architectures, providing guidance on the suitability of these models for production environments.

Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review
Leina El Hosry;V. EliasVanessa ChamounMalda HalawiP. CayotA. NehmeElias Bou-Maroun
Foods Published 2025/05/26
Impacts of climate change on global agriculture accounting for adaptation
A. Hultgren;T. CarletonM. DelgadoDiana R. GergelMichael GreenstoneTrevor HouserSolomon HsiangA. JinaR. KoppS. MalevichK. McCuskerT. MayerIshan B. NathJames RisingAshwin RodeJiacan Yuan
Nature Published 2025/06/01
Optimal dietary patterns for healthy aging
Anne-Julie Tessier;Fenglei WangA. A. KoratA. EliassenJorge E ChavarroFrancine GrodsteinJun LiLiming LiangWalter C WillettQi SunM. StampferFrank B. HuM. Guasch-Ferré
Nature Medicine Published 2025/03/24

Summary:

It is suggested that dietary patterns rich in plant-based foods, with moderate inclusion of healthy animal-based foods, may enhance overall healthy aging, guiding future dietary guidelines.

A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities
Fernanda Cosme;A. AiresTeresa PintoIvo OliveiraAlice VilelaBerta Gonçalves
Molecules Published 2025/02/01

Summary:

This review provides a comprehensive examination of the bioactive roles of tannins, their nutritional implications, and their sensory effects, highlighting their importance in both dietary applications and overall well-being.

Natural biopolymers in edible coatings: Applications in food preservation
Arun Karnwal;Gaurav KumarRattandeep SinghManickam SelvarajTabarak MalikA. R. A. Al Tawaha
Food Chemistry: X Published 2025/01/01
Synthesis of green nanoparticles for energy, biomedical, environmental, agricultural, and food applications: A review
Ahmed I. Osman;Yubing ZhangMohamed FarghaliAhmed K. RashwanAbdelazeem S. EltaweilEman M. Abd El-MonaemIsraa M A MohamedMai M. BadrI. IharaDavid W. RooneyP. Yap
Environmental Chemistry Letters Published 2024/01/20

Summary:

The green synthesis of nanoparticles from biomass and waste with a focus on synthetic mechanisms and applications in energy production and storage, medicine, environmental remediation, and agriculture and food is reviewed.

British Journal of Nutrition
P. Calder;F. BellisleLeuven Belgium M D J BuyseSpain Leo´nM. ChoiKorea A DaeguFrederiksberg Denmark K Eder Halle ChwalibogSaaleGermanyS. GarnettSydneyAustraliaMadrid Spain E HerreraM. HetheringtonU. LiverpoolAberdeen UK S J HoltropKaushikI. KyriazakisGreece H J KarditsaOxford UK A M LightowlerMadrid Spain Lo´pez-SobalerC. MoinardFrance ParisDublin Ireland T A MolloyPerth Australia P MoriSouthampton UK J H NestelChuncheon Y ParkKoreaKiel Germany G RimbachSouthampton UK S M RobinsonBarcelona Spain E RosTurku Finland S SalminenNuthetal Germany M B SchulzeC. SirtoriI. MilanTetensSøborgDenmark.Awaya T KohnoA. OuwehandPutaala Saarinen MH. RautonenEM HannonM. KielyFlynnStahl W Tronnier H Sies H Bejot M Maurette Spirt SDJoachim HeinrichC. MartinS. CoulonH. Raymond AllenS. SolerteKlersy Trotti RI. NakanoY. CobalaminBae´za E Saez GD. GruffatD. HepaticAV BosePanter-BrickPG LunnR. LangfordD. ManandharFurukawa Suzuki KSukegawa E TakahashiEM HamadKawakami Higashi SAbd El-GawadY. PitsiladisCn MoranRoma-GiannikouE. ManiosBernardoWagner Tchanturia KG. Ferna´ndez-ArandaZhang Yin YLi Sun ZKong Chu WL. XLi Yu ZL. Chen XY. LinJh LeeYH YangMyeung Ju KimO. KwonSok D-EH. KimMR KimD. ValenciaM. SerranoLa´zaroG. MateosCA GewaR. WeissNO BwiboS. MurphyH. NeumannM. KellyK. RennieWallace JmwPj RobsonR. WelchMP Hannon-FletcherLivingstone MbeHR GriffithsGrant MM Mistry N Lunec Willetts RSR. BevanKA JacksonR. ValentineSwan DC Mathers McKay JAJ. FordP. KumarK. RaniAC OmkarBM Winklhofer-RoobBO Ma¨rzE. ClaytonTL HanstockJ. WatsonE. TakahashiFerna´ndez-Aranda Wagner GSee KulkarniKunz Kuntz SAJ SuzanArc¸ari DP Cerutti SMML RibeiroBastos DhmCarvalho PdO
Nature Published 2024/03/06

Summary:

Arrangements have been made with the Cambridge University Press for the production of a quarterly journal, the British Journal of Nutrition, which will be devoted to the publication of original work in all branches of nutrition.

Microbial Inoculants in Sustainable Agriculture: Advancements, Challenges, and Future Directions
Alondra María Díaz-Rodríguez;F. I. Parra CotaLuis A. Cira ChávezLuis Fernando García OrtegaMaría Isabel Estrada AlvaradoG. SantoyoS. de los Santos-Villalobos
Plants Published 2025/01/01
Emerging Technologies for Precision Crop Management Towards Agriculture 5.0: A Comprehensive Overview
M. F. Taha;Hanping MaoZhao ZhangG. ElmasryMohamed A. AwadAlwaseela AbdallaSamar MousaA. E. ElwakeelO. Elsherbiny
Agriculture Published 2025/03/09

Summary:

The role of AI, machine learning (ML) and other emerging technologies to overcome current and future crop management challenges are reviewed, emphasizing the transformative potential of these technologies in improving agricultural productivity and tackling global food security issues.

Vector Preference and Inoculation Efficiency as Components of Resistance to Pierce's Disease in European Grape Cultivars.
A. Purcell
Phytopathology Published 2025/08/01
Plant Growth-Promoting Microbes for Resilient Farming Systems: Mitigating Environmental Stressors and Boosting Crops Productivity—A Review
Assiya Ansabayeva;Murat MakhambetovN. RebouhM. AbdelkaderH. SaudyKarim M. HassanMohamed A. NasserMahmoud A. A. AliMohamed Ebrahim
Horticulturae Published 2025/02/28
IoT-Enabled Biosensors in Food Packaging: A Breakthrough in Food Safety for Monitoring Risks in Real Time
Abdus Sobhan;A. K. M. Delwar HossainLin WeiK. MuthukumarappanMaruf Ahmed
Foods Published 2025/04/01
Foodborne Illness Acquired in the United States—Major Pathogens, 2019
Elaine Scallan Walter;Zhaohui CuiReese TierneyPatricia M. GriffinRobert M HoekstraDaniel C. PayneE. B. RoseCarey J. DevineAngella Sandra NamwaseSara A. MirzaAnita K KambhampatiAnne StrailyBeau B. Bruce
Emerging Infectious Diseases Published 2025/04/01

Summary:

The number of illnesses, hospitalizations, and deaths in the United States caused by 7 major foodborne pathogens by using surveillance data and other sources, adjusted for underreporting and underdiagnosis is estimated by using surveillance data and other sources.

Soil organic carbon thresholds control fertilizer effects on carbon accrual in croplands worldwide
Jun Ling;Jennifer A. J. DungaitM. Delgado‐BaquerizoZhenling CuiRanran ZhouWushuai ZhangQiang GaoYuanxue ChenS. YueY. KuzyakovFusuo ZhangXinping ChenJing Tian
Nature Communications Published 2025/03/27
Mechanistic insights and future perspectives of drought stress management in staple crops
A. Khan;Yong-Feng WangRasheed AkbarW. A. Alhoqail
Frontiers in Plant Science Published 2025/03/27
A review on probiotics and dietary bioactives: Insights on metabolic well-being, gut microbiota, and inflammatory responses
A. N. Mafe;G. EdoOsama S. MajeedT. GaazP. O. AkpoghelieE. F. IsojeU. A. IgbukuJ. O. OwheruoRapheal Ajiri OpitiYasal GarbaA. E. EssaghahDina S. AhmedHuzaifa Umar
Food Chemistry Advances Published 2025/03/01
Climate change exacerbates the environmental impacts of agriculture
Yi Yang;David TilmanZhenong JinPeter SmithChristopher B. BarrettYong-guan ZhuJ. BurneyP. D’OdoricoP. FantkeJoseph E. FargioneJ. FinlayM. RulliLindsey L. SloatKees Jan van GroenigenPaul C. WestLewis ZiskaA. MichalakDavid B. Lobell
Science Published 2024/09/06
The Development and Evaluation of a Literature-Based Dietary Index for Gut Microbiota
Bezawit E Kase;A. LieseJiajia ZhangE. MurphyLonggang ZhaoS. Steck
Nutrients Published 2024/04/01

Summary:

The association of the novel DI-GM with markers of gut microbiota diversity demonstrates the potential utility of this index for gut health-related studies.

Composing a microbial symphony: synthetic communities for promoting plant growth.
Xinming Xu;Caja DinesenAdele PioppiÁ. KovácsCarlos N. Lozano-Andrade
Trends in microbiology Published 2025/02/01

Summary:

This work synthesize and discuss the logical and implemented approaches used to design and assemble SynComs, highlighting important principles, challenges, and trends in utilizing SynComs as alternatives to agrochemicals.

A consensus on the definition of positive animal welfare
Jean-Loup Rault;M. BatesonA. BoissyB. ForkmanBjørn GrindeL. GygaxJ. HarfeldS. HintzeLinda J. KeelingL. KostálAlistair B. LawrenceMike MendlM. MieleRuth C. NewberryP. SandøeM. ŠpinkaA. TaylorLaura E. WebbL. WhalinMargit Bak Jensen
Biology Letters Published 2025/01/01
Smart Irrigation Systems: Overview
Yomna Gamal;A. SoltanL. SaidA. MadianA. G. Radwan
IEEE Access

Summary:

The study compared a wide range of study subjects to investigate scientific approaches for smart irrigation, and focuses on the key components of smart irrigation, such as real-time irrigation scheduling, IoT, the importance of an internet connection, smart sensing, and energy harvesting.

Leveraging deep learning for plant disease and pest detection: a comprehensive review and future directions
Muhammad Shoaib;A. Sadeghi-NiarakiFarman AliIrfan HussainShah Khalid
Frontiers in Plant Science Published 2025/02/21

Summary:

The review highlights that state-of-the-art deep learning models have achieved impressive accuracies, with classification tasks often exceeding 95% and detection and segmentation networks demonstrating precision rates above 90% in identifying plant diseases and pest infestations.

Boosting resource use efficiency, soil fertility, food security, ecosystem services, and climate resilience with legume intercropping: a review
K. Akchaya;P. ParasuramanKannan PandianS. VijayakumarK. ThirukumaranM. RoshanAbu Firnass MustaffaSudhir KumarA. K. ChoudharyL. Lombardo
Frontiers in Sustainable Food Systems Published 2025/02/21
Role of Soil Microbiota Enzymes in Soil Health and Activity Changes Depending on Climate Change and the Type of Soil Ecosystem
Jokūbas Daunoras;A. KačergiusRenata Gudiukaitė
Biology Published 2024/01/29

Summary:

This review aims to highlight the main groups of microbial enzymes found in soil, their role in the global nutrient cycles of carbon, nitrogen, phosphorus, sulfur, carbon sequestration, and the influence of intensive agriculture on microbial enzymatic activity, and the variations in enzyme activity across different climate zones and soil ecosystems.

Heavy metal contamination and its impact on the food chain: exposure, bioaccumulation, and risk assessment
B. R. Shetty;Pai B. JagadeeshaS. A. Salmataj
CyTA - Journal of Food Published 2025/01/02
Humic Substances: Bridging Ecology and Agriculture for a Greener Future
A. Maffia;Mariateresa OlivaF. MarraC. MallamaciSerenella NardiA. Muscolo
Agronomy Published 2025/02/06
Advancements in Water‐Saving Strategies and Crop Adaptation to Drought: A Comprehensive Review
Juan D Franco-Navarro;Y. PadillaSara ÁlvarezÁngeles CalatayudJ. M. Colmenero-FloresM. J. Gómez-BellotJ. A. HernándezIsabel Martínez-AlcaláC. PenellaJ. G. Pérez-PérezM. J. Sánchez-BlancoMaría TasaJ. Acosta-Motos
Physiologia Plantarum Published 2025/07/01
Microplastics and nanoplastics: fate, transport, and governance from agricultural soil to food webs and humans
Joseph Boctor;Frances HoyleMohamed A. FaragMatta EbaidThomas WalshA. S. WhiteleyDaniel V. Murphy
Environmental Sciences Europe Published 2025/05/02
Genomic selection in plant breeding: key factors shaping two decades of progress.
A. Alemu;Johanna ÅstrandO. Montesinos-LópezJulio Isidro y SánchezJavier Fernández-GonzálezW. TadesseR. VetukuriAnders S. CarlssonAlf CeplitisJ. CrossaRodomiro OrtizA. Chawade
Molecular plant Published 2024/03/01

Summary:

It is hypothesized that with ultra-high sizes of genotypic and phenotypic datasets, effective training population optimization methods, and support from other omics approaches, the boundaries of the current limitations could overcome the boundaries of the current limitations to achieve the highest possible prediction accuracy, making GS an effective tool in plant breeding.

Smart Fermentation Technologies: Microbial Process Control in Traditional Fermented Foods
Chong Shin Yee;Nur Asyiqin Zahia-AzizanMuhamad Hafiz Abd RahimN. A. Mohd ZainiRaja Balqis Raja-RazaliMuhammad Ameer Ushidee-RadziZul IlhamW.A.A.Q.I. Wan-Mohtar
Fermentation Published 2025/06/05
A comprehensive review of deep learning-based hyperspectral image reconstruction for agri-food quality appraisal
M. Ahmed;Ocean MonjurA. KhaliduzzamanMohammed Kamruzzaman
Artificial Intelligence Review Published 2025/01/25

Summary:

A comprehensive overview of recent advances in deep learning techniques for HSI reconstruction is provided and highlights the transformative impact of deep learning-based hyperspectral image reconstruction on agricultural and food products and anticipates a future where these innovations will lead to more advanced and widespread applications in the agri-food industry.

Aspergillus Mycotoxins: The Major Food Contaminants
Mengyao Xue;Zheng QuA. MorettiA. LogriecoHaiyan ChuQi ZhangChangpo SunXianfeng RenLi CuiQinglin ChenYi AnChengjun LiHuan ZhongZhiyan CaoFeng WangYuebing SunLili WangJie HouChenchen ZhangMeng YangYiming DingYanpo YaoPeiwu LiYong-guan Zhu
Advanced Science Published 2025/02/07

Summary:

Effective detection techniques and promising solutions to the global contamination of food with Aspergillus mycotoxins are provided, which is of great significance to ensuring food security and protecting people's lives and health.

Enhancing plant disease detection through deep learning: a Depthwise CNN with squeeze and excitation integration and residual skip connections
Asadulla Ashurov;Mehdhar S. A. M. Al-GaashaniN. A. SameeR. AlkanhelG. AtteiaHanaa A. AbdallahMohammed Saleh Ali Muthanna
Frontiers in Plant Science Published 2025/01/23

Summary:

An advanced method for plant disease detection utilizing a modified depthwise convolutional neural network integrated with squeeze-and-excitation blocks and improved residual skip connections is proposed, highlighting its effectiveness and potential as a practical tool for disease identification in agricultural applications.

Positive and negative aspects of bacteriophages and their immense role in the food chain
Soniya A. Ranveer;V. DasriyaMd Faruque AhmadH. DhillonM. SamtiyaEmanAbo ShamaT. AnandT. DhewaVishu ChaudharyP. ChaudharyP. BehareC. RamDharun Vijay PuniyaG. KhedkarA. RaposoHeesup HanA. K. Puniya
NPJ Science of Food Published 2024/01/03

Summary:

Phages and phage-derived lytic proteins can be considered potential antimicrobials in the traditional farm-to-fork context, which include phage-based mixtures and commercially available phage products.

Crop traits and production under drought
Vincent Vadez;Alexandre GrondinKarine ChenuA. HenryL. LaplazeEmilie J. MilletA. Carminati
Nature Reviews Earth & Environment Published 2024/02/06
Crop pest identification using deep network based extracted features and MobileENet in smart agriculture
Guruprakash K S;S. PR. AG. K
Land Degradation & Development Published 2024/05/28

Summary:

The MobileENet deep learning architecture for accurate plant pest identification with less computational effort is developed and the accuracy performance is improved to 98.83% with less information loss.

Oxidative stress in poultry production
O. Oke;O. AkosileA. OniI. O. OpowoyeC. A. IsholaJ. AdebiyiA. OdeyemiB. Adjei-MensahV. UyangaM. Abioja
Poultry Science Published 2024/06/01
Biochar Production and Characteristics, Its Impacts on Soil Health, Crop Production, and Yield Enhancement: A Review
Shahbaz Khan;S. IrshadK. MehmoodZ. HasnainMuhammad NawazAfroz RaisSafia GulMuhammad Ashfaq WahidA. HashemE. F. Abd AllahD. Ibrar
Plants Published 2024/01/01
RAG vs Fine-tuning: Pipelines, Tradeoffs, and a Case Study on Agriculture
M. A. D. L. Balaguer;Vinamra BenaraR. L. F. CunhaR. D. M. E. FilhoTodd HendryDaniel HolsteinJ. MarsmanNick MecklenburgS. MalvarLeonardo NunesRafael PadilhaMorris SharpB. SilvaSwati SharmaVijay AskiRanveer Chandra
ArXiv Published 2024/01/16

Summary:

A pipeline for fine-tuning and RAG is proposed, and the tradeoffs of both are presented for multiple popular LLMs, including Llama2-13B, GPT-3.5, and GPT-4.

Sensitive detection of organophosphorus pesticides in agricultural food products by a highly luminescent coordination polymer.
Yulu Ma;Lu YangXuling BaiKaimin Wang
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy Published 2025/05/01
Integrated biotechnological and AI innovations for crop improvement
Guotian Li;Linna AnWanneng YangLei YangTong WeiJiawei ShiJianglin WangJohn H. DoonanKabin XieA. FernieE. LagudahR. A. WingCaixia Gao
Nature Published 2025/07/01

Summary:

The integration of omics technologies, genome editing and protein design with artificial intelligence (AI) promises rapid advances in the field of crop improvement that will improve global food security.

Sustainable AI-Based Production Agriculture: Exploring AI Applications and Implications in Agricultural Practices
A.A. Mana;A. AllouhiA. HamraniS. RahmanI. el JamaouiK. Jayachandran
Smart Agricultural Technology Published 2024/02/01
Sustainable Development Goals Through Reducing Food Loss and Food Waste: A Comprehensive Review
Sobiya Manzoor;Ufaq FayazA. DarK. DashRafeeya ShamsIqra BashirV. K. PandeyG. Abdi
Future Foods Published 2024/05/01
Carrageenan: structure, properties and applications with special emphasis on food science
F. Jabeen;Zil-e-AimenRimsha AhmadSadullah MirNasser S. AwwadH. Ibrahium
RSC Advances Published 2025/06/23
Ultraprocessed or minimally processed diets following healthy dietary guidelines on weight and cardiometabolic health: a randomized, crossover trial
S. Dicken;F. JassilAdrianna BrownMonika KalisChloe StanleyC. RansonT. RuwonaSulmaaz QamarCaroline BuckRitwika MallikNausheen HamidJonathan M. BirdAlanna BrownB. NortonC. G. Gandini Wheeler-KingshottM. HamerChris van TullekenKevin HallAbigail FisherJ. MakaronidisR. Batterham
Nature Medicine Published 2025/08/04

Summary:

It is found that minimally processed diets led to greater weight loss and cardiometabolic improvements than ultraprocessed diets following UK healthy eating guidelines at 8 weeks.

Groundwater for drinking and sustainable agriculture and public health hazards of nitrate: developmental and sustainability implications for an arid aquifer system
B. Bouselsal;Adel SatouhJ. C. EgbueriMofreh A. HashimAhmed A. ArafatP. ParamasivamAli AlzaedEnas E. Hussein
Results in Engineering Published 2025/01/01

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